Type Salad | Course Appetizer | |
 | ||
Region or state North Africa, Middle East Main ingredients Tomatoes, bell peppers, garlic, chili peppers Similar Israeli salad, Zhug, Shakshouka, Cholent, Malawach | ||
Matbucha tomato dip cooking with levana
Matbucha (Arabic: مطبوخة maṭbūkhah) is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper. The name of the dish originates from Arabic and means "cooked salad". It is served as an appetizer, often as part of a meze. Matbucha is popular across the Maghreb and in Israel, to where it was brought by Jewish immigrants from Morocco, Tunisia, Algeria, and Libya.
Contents
Matbucha recipe
References
Matbucha Wikipedia(Text) CC BY-SA