Type Pastry | Place of origin Tibet | |
Main ingredients Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water Similar Bichon au citron, Ciarduna, Pevarini, Blachinda, Marry girl cake | ||
In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.
References
Masan (pastry) Wikipedia(Text) CC BY-SA