Mark Olive

Mark Olive (b. 1962), also known as the Black Olive, is an Indigenous Australian chef.

Contents

• Aboriginal chef mark olive how to cook with indigenous foods
• Mark olive cooking kangaroo emu with native herbs
• References

Olive was born in Wollongong in 1962 and is a Bundjulung man. Olive had a cooking segment on the ABC's Message Stick TV series and later got his own TV cooking series, The Outback Cafe. He has released a cookbook, The Outback Cafe, based on the series. In 2006 he won a Deadly Award for Outstanding Achievement in Entertainment.