Name Marcel Desaulniers | Role Chef | |
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Education The Culinary Institute of America Awards James Beard Award for Outstanding Pastry Chef Books Death by chocolate, Death by Chocolate Cakes: A, Death by Chocolate Cookies, I'm Dreaming of a Choc, Celebrate with Chocolate | ||
White chocolate pattycake with chocolate tulips marcel desaulniers 1 flv
Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache." He is the author of the 1992 book Death by Chocolate.
Contents
- White chocolate pattycake with chocolate tulips marcel desaulniers 1 flv
- Chocolate mint nightcaps marcel desaulniers
- Personal life
- Restaurant
- Television
- Cookbooks
- Awards and honors
- References
Chocolate mint nightcaps marcel desaulniers
Personal life
Desaulniers was born in Woonsocket, Rhode Island, and resides in Williamsburg with his wife, Connie, who is an artist. He graduated from Mount Saint Charles Academy in 1963, and from the Culinary Institute of America in 1965. He served in the United States Marine Corps and is a Vietnam veteran.
His daughter, Danielle Desaulniers, is a respected sommelier and restaurant consultant who also trained at the Culinary Institute of America. She has worked at San Francisco's One Market Restaurant and at New York City's Restaurant Daniel, Café Boulud, Ducasse, and Del Frisco's Double Eagle Steak House.
Restaurant
In 1980 Desaulniers opened the Trellis Restaurant in colonial Williamsburg's Merchants Square. Desaulniers also opened a food and art studio in Williamsburg called Ganache Hill. Desaulniers and his business partner, John Curtis, sold The Trellis to chef David Everett, proprietor of the Blue Talon Bistro, also located in the Square, after 29 years of operation. The restaurant was inducted into the Nation's Restaurant News Fine Dining Hall of Fame in 1995. Desaulniers and his wife opened a new business, MAD about Chocolate, on April 24, 2012 (www.madaboutchocolate.us). MAD about Chocolate offers Desaulniers' sumptuous desserts, cookies, cakes, ice cream, and other sweet and savory items. It is located at 204 Armistead Ave. in Williamsburg, VA. MAD about Chocolate also serves as a gallery for Connie Desaulniers' art.
Television
He has hosted several television cooking shows including "The Burgermeister" and "Death by Chocolate" and has appeared on Julia Child's television show, Baking with Julia and on PBS' cooking shows Cook-off America and Grilling Maestros.
Cookbooks
Desaulniers has written 10 cooking books including "Death by Chocolate" (1992). His concentration on chocolate cuisine and his fondness for chocolate ganache has earned him the sobriquet of "Guru of Ganache."