Alternative names Khaoniao mamuang Place of origin Thailand | Course Dessert | |
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Main ingredients Sticky rice, mango, coconut milk Similar Glutinous rice, Pad Thai, Pumpkin‑coconut custard, Thai tea, Green papaya salad | ||
Asian at home mango sticky rice
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง; rtgs: khaoniao mamuang) is a Thai dessert made with glutinous rice, fresh mango and coconut milk. It is a traditional Thai food eaten with fork, spoon, or sometimes the hands. It is prepared with glutinous rice, commonly called sticky rice. Unlike other desserts, mango sticky rice is served warm or at room temperature.
Contents
- Asian at home mango sticky rice
- Thai food eating mango sticky rice in bangkok thailand delicious dessert street food
- Ingredients
- Variations
- References
Mango sticky rice is a popular dish in the Indochina region of Southeast Asia, such as Thailand, Laos, Cambodia, and Vietnam.
Thai food eating mango sticky rice in bangkok thailand delicious dessert street food
Ingredients
The common ingredients used are sticky rice (glutinous rice), coconut milk, salt, palm sugar and mangoes. The best types of mangoes to use are the Nam Doc Mai (flower nectar mango) and ok-rong varieties. Red/orange mangoes from Mexico & the Caribbean can also be used.
Variations
These are some variations to the classic mango sticky rice:
