Mangalorean Chicken Sukka

Updated on Oct 21, 2023

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Type Curry Region or state Mangalorean cuisine Place of origin India		Course Main Course Variations Dry, Semi gravy

Alternative names Tulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka Main ingredients Chicken, Grated Coconut, Red Chillies Similar Kori Rotti, Bafat, Chicken Ghee Ro, Pundi, Neer dosa

Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore. "Kori Sukka" literally means "Chicken Dry" in Tulu, sometimes also called as "Kori Ajadina". However it can be prepared in two variations Dry and semi gravy.

Mangalorean Chicken Sukka Mangalorean Chicken Sukka Wikipedia

Ingredients

These are the ingrediants required to prepare Chicken Sukka

Mangalorean Chicken Sukka RUCHI Chicken Sukka Manglorean Style

1 1/2 Kg Chicken

10 Dry Red Chillies ( Dry Cayenne pepper or Facing heaven pepper )

1 Cup Grated Coconut

2 tbsp Coriander

10-12 Black pepper corn

1/2 tsp Cumin

1/2 tsp Fenugreek

2 inches Cinnamon

6 Clove

1/4 tsp Turmeric powder

5-6 cloves of Garlic

2 Onion

2-3 Tomato

5-6 Curry Leaves

1 Lime(small)

Salt to taste

1 tbsp Ghee + 1 tbsp Coconut oil

Preparation

Below is the method followed to cook Chicken Sukka.

Mangalorean Chicken Sukka Ruchik Randhap Delicious Cooking Kombi Sukhi Mangalorean

Cut chicken into small pieces. Wash, drain and marinate with Turmeric, Salt, and lime juice and keep aside.

Masala Powder: Dry roast red chillies, Coriander, Methi (Fenugreek), Jeera (Cumin), cinnamon and cloves and powder them.

Masala Paste: Grind 1 onion and garlic into a paste. Add grated coconut and grind for a while.

Heat Ghee and oil and fry the chopped onion till golden brown, add chopped tomatoes and saute till oil separates.

Add Curry Leaves and fry for a while.

Now add marinated chicken. Mix well and allow to cook for a while.

Now add ground Masala paste and Masala powder, mix well and allow to dry.

Garnish with Coriander leaves and serve hot.

References

Mangalorean Chicken Sukka Wikipedia

(Text) CC BY-SA

Contents

Ingredients

Preparation

References