Magic Shell

Magic Shell is a dessert product produced by Smucker’s. It is a syrup that quickly hardens into a crispy shell when poured onto a cold surface, which is the origin of the product's name. The syrup is primarily designed for use on ice cream. It comes in several flavours, including chocolate, caramel, chocolate fudge, cupcake, cherry, and smores in addition to two unique flavours—One, with chocolate, caramel, and pecans which the company calls "Turtle Delight", and a flavour based upon the candy bar Twix, Hersheys, and Reeses.

Contents

• How to make real food magic shell clean delicious
• 100 layers of magic shell chocolate syrup pt 1
• References

In Australia, where the product was first invented, it is made by Cottees, and is called Ice Magic. Ice Magic comes in chocolate, mint chocolate, honeycomb chocolate and strawberry flavours. It is not to be stored in a refrigerator as it may harden, and will not pour. If this should happen, however, the bottle can be microwaved (without the lid) or placed in hot water for a short time to return the contents to a desired pouring consistency.

The "shell" effect in Magic Shell is due to the presence of coconut oil and sunflower oil, both of which contain high amounts of saturated fat, and sugar which produces a chocolate mixture which is solid at higher temperatures than would otherwise be the case with normal ice cream topping. Contrary to what many people believe, paraffin wax is not an ingredient of Magic Shell.