Heat Very hot | Scoville scale 100,000–350,000 SHU Rank Cultivar | |
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Scientific name Capsicum chinense 'Madame Jeanette' Similar Adjuma, Fatalii, Lemon drop pepper, Capsicum chinense, Bishop's crown |
Hollandse reuze madame jeanette adjoema pepers home grown nl eng 2014
Madame Jeanette (Capsicum chinense), also known as the "Suriname Yellow", is a chili pepper cultivar originally from Suriname.
Contents
- Hollandse reuze madame jeanette adjoema pepers home grown nl eng 2014
- Rookie farmer dutch second generation madame jeanette peppers advocado and tomato 2015
- References
The fruits are shaped like small bell peppers but with Habanero-like heat. The peppers ripen to reddish-yellow but they are larger and not symmetrical. Its flavour is described as "fruity", with hints of mango and pineapple. It is often confused with the yellow Adjuma, which is less elongated and said to be more spicy but less flavourful. Madame Jeanette is used in almost all facets of Surinamese cuisine. The plant is very prolific. It has a relatively compact growth and dislikes cool sites. It will also grow indoors.

Rookie farmer dutch second generation madame jeanette peppers advocado and tomato 2015


References
Madame Jeanette Wikipedia(Text) CC BY-SA