Type Stew | Place of origin Tibet | |
Main ingredients Sheep's head, curry, fennel, monosodium glutamate, salt Similar Colonial goose, Tingmo, Thenthuk | ||
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
References
Lunggoi Katsa Wikipedia(Text) CC BY-SA