Nisha Rathode

Luis Irizar

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Cooking style  New Basque cuisine

Name  Luis Irizar
Luis Irizar c3997142576e6f4d163ead570965368dLjpg
Born  1930 (1930) La Havana, Cuba

Luis irizar para ser un buen cocinero tienes que sudar la cocina

Luis Irizar Zamora (born 1930 in La Havana, Cuba) is one of the founding members of the New Basque Cuisine.


Luis Irizar Luis Irizar al Csar lo que es del Csar

Homenaje luis irizar wmv

Early years

Luis Irizar Chef Luis Irzar International School of Culinary Arts

Born to parents from San Sebastián, he has always had strong ties to the city and started his career as a chef in the prestigious Hotel María Cristina. During this early period he also worked at the Hotel Azaldegui in San Sebastián, the Restaurant Royal Monceau in Paris and the Hilton in London.

The catering school years

Luis Irizar wwwfoodswinesfromspaincomspanishfoodwinewcmid

In 1976 Luis Irizar opened the Escuela de Hostelería del Hotel Euromar in Zarautz, then the first catering school in the Basque Country. This school over the years has produced some of the most renowned chefs of the new Basque cuisine movement in the Basque Country, amongst them Karlos Arguiñano, José Ramón Elizondo, Ramón Roteta and Pedro Subijana.

Later career

Luis Irizar Luis Irizar Chef Elkarrizketa Euskonews Media

After spells of working in Madrid and running the Restaurante Irizar, he moved back to San Sebastián, this time to found the Luis Irizar Sukaldaritza Eskola ("Luis Irizar School of Cooking") in 1993.

Luis Irizar LUIS IRIZAR Cooking School


Luis Irizar Wikipedia

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