Similar Jidou liangfen, Rubing, Rushan cheese, Erkuai, Boluo fan | ||
Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.
References
Lufu (food) Wikipedia(Text) CC BY-SA