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Course  Snack
Main ingredients  rice
Region or state  Southwest China
Place of origin  Yunnan
Erkuai Recipe StirFried ErKuai Yunnan Rice Cakes with Pork and Pickles
Similar  Rushan cheese, Mixian, Crossing the bridge noodles, Baba, Rubing

Streetfood erkuai breakfast in zhoucheng dali yunnan china

Erkuai (Chinese: 饵块; pinyin: ĕrkuāi) is a type of rice cake particular to the Yunnan Province of southwest China.


Erkuai Erkuai Rice CakeYunnan Tourism Website

The name literally means "ear piece," a reference to the shape of one of its common forms. It is often served stir-fried with vegetables, and málà (麻辣) sauce, which is a mixture of dried red chilis, Sichuan pepper, and salt.

Erkuai Making Er Kuai at China South of the Clouds

It is also sold as the popular street food kăo ĕrkuāi (烤耳块) or shāo ěrkuāi grilled and rolled around a yóutiáo (strip of fried dough), with sweet or savory condiments added, making a rolled-up snack resembling a Mexican burrito. The sweet type contains a sweet brown sauce and peanuts, while the savory type is spread with lǔfǔ and bean sprouts, and various other toppings. Kăo ĕrkuāi is particularly popular in the tourist area of Dali.

Erkuai Er Kuai Dali Ancient City Photos Pictures of Dali Ancient City

Its peculiar name has led to it being called one of the Eighteen Oddities in Yunnan.

Erkuai china eats series 2007

Erkuai Top 6 Musttry Food When Travel to Yunnan Into China Travel
Erkuai chinasouthofthecloudscomwpcontentuploads2013
Erkuai Unique snacks in YunnanEr Kuai Chinese Food Dining Living in


Erkuai Wikipedia

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