Course Main dishes | ||
 | ||
Similar Asopao, Moro de guandules, Mangú, Habichuelas con dulce, Pastelón | ||
Locrio de pollo dominicano
A Locrio is a rice dish from the Dominican Republic. Similar to pilaf and paella, it consists of seasoned rice with some kind of meat, e.g., chicken, Dominican salami, rabbit, but no beef.
Contents
- Locrio de pollo dominicano
- Locrio de salami dominicano ohhlala caf
- Origin
- Different types of Locrio
- References
Locrio de salami dominicano ohhlala caf
Origin
The locrio is possibly a Dominican adaption of paella.
Different types of Locrio
Besides chicken, Locrio is also commonly made of Dominican salami, guineafowl, rabbit, pork chops, arenque (dried herring), shellfish, or sardines (often called pica-pica).
References
Locrio Wikipedia(Text) CC BY-SA