Rahul Sharma (Editor)

Liver soup

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Type  soup
Place of origin  China
Liver soup httpschowtimesfileswordpresscom200808pork

Main ingredients  pork liver, Ginger, soy sauce

Similar  Tiger penis soup, Beef shank, Lamian

Chef kuo cantonese cooking kua kay veg with pork liver soup


Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia.

Contents

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Preparation

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Often using a Pork liver, it is cut horizontally and vertically then carefully slice away the bile or extra fats. boil ginger then add soy sauce. Place in the liver and let it cook for a while. Sesame oil and pepper are often used condiments in this soup.

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Liver soup Chinese Pork Liver Soup Recipe NoobCookcom


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References

Liver soup Wikipedia