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Chef kuo cantonese cooking kua kay veg with pork liver soup
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia.
Contents
- Chef kuo cantonese cooking kua kay veg with pork liver soup
- Mutton soup in tamil lamb liver soup recipe mutton paya mutton stew
- Preparation
- References
![Liver soup Chinese Pork Liver Soup Recipe NoobCookcom](https://alchetron.com/cdn/liver-soup-5f2dfa57-e0a2-459e-9b90-df5a0f9048b-resize-750.jpeg)
Mutton soup in tamil lamb liver soup recipe mutton paya mutton stew
Preparation
![Liver soup Recipe Liver soup lateral eating](https://alchetron.com/cdn/liver-soup-fd590880-96af-4b19-9e24-041c25e8e96-resize-750.jpeg)
Often using a Pork liver, it is cut horizontally and vertically then carefully slice away the bile or extra fats. boil ginger then add soy sauce. Place in the liver and let it cook for a while. Sesame oil and pepper are often used condiments in this soup.
![Liver soup Rice peas and chicken liver soup Gastronomical Wayfaring](https://alchetron.com/cdn/liver-soup-95e0004f-4211-4971-8e71-e65f451058f-resize-750.jpeg)
![Liver soup Chinese Pork Liver Soup Recipe NoobCookcom](https://alchetron.com/cdn/liver-soup-4c87a4fd-daf0-47c9-8574-75dbee532b5-resize-750.jpeg)
![Liver soup Masterchef Champion Ping Coombes Recipe Oratorium Place of](https://alchetron.com/cdn/liver-soup-36a35b66-4dab-4847-80d7-13e304fc7cc-resize-750.jpeg)
References
Liver soup Wikipedia(Text) CC BY-SA