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List of sausages

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List of sausages

This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.

Contents

Sausages

  • Black pudding
  • Blood sausage
  • Boerewors
  • Gyurma
  • Helzel
  • Hot dog
  • Hot dog variations – different areas of the world have local variations on the type of meat used, condiments, and means of preparation
  • World's longest hot dog
  • Kranjska klobasa
  • Loukaniko
  • Lucanica
  • Merguez
  • Panchuker
  • Pepperette
  • Sai ua
  • Summer sausage
  • Träipen
  • Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking
  • Winter salami

    • Argentina

  • Chorizo
  • Longaniza
  • Morcilla
  • Salamin

    • Armenia

  • Sujuk

    • Australia

  • Cabanossi
  • Chipolata
  • Devon
  • Saveloy

    • Austria

  • Extrawurst
  • Vienna sausage

    • Belgium

  • Bloedworst

    • Brazil

  • Chouriço doce
  • Linguiça

    • Bulgaria

  • Lukanka
  • Sujuk

    • Canada

  • Flin Flon sausage
  • Lunenburg pudding

    • Chile

  • Chorizo
  • Longaniza

    • China

  • Chinese sausage

    • Colombia

  • Butifarra Soledeñas

    • Croatia

  • Češnovka
  • Kulen
  • Švargl

    • Cuba

  • Chorizo
  • Moronga

    • Denmark

  • Medisterpølse
  • Rød pølse

    • Estonia

  • Verivorst

    • Finland

  • Mustamakkara
  • Ryynimakkara
  • Siskonmakkara

    • France

  • Andouille
  • Andouillette
  • Boudin
  • Boudin blanc de Rethel
  • Cervelas de Lyon
  • Chipolata
  • Diot
  • Morteau sausage
  • Rosette de Lyon
  • Saucisse de Toulouse
  • Sabodet
  • Saucisson
  • Saucisson de Lyon

    • Georgia

  • Kupati

    • Greece

  • Noumboulo

    • Hungary

  • Csabai
  • Debrecener
  • Hungarian sausages
  • Liverwurst
  • Winter salami

    • India

  • Goan Sausage

    • Ireland

  • Black pudding
  • Drisheen
  • White pudding

    • Italy

  • Biroldo
  • Ciauscolo
  • Ciavàr
  • Cotechino
  • Cotechino Modena
  • Genoa salami
  • Italian sausage
  • Kaminwurz or kaminwurze – air-dried and cold-smoked sausage (Rohwurst) made of beef and fatback or pork, produced in the South Tyrol region of northern Italy. Occasionally, kaminwurz is also made of lamb, goat or venison. The name of the sausage comes from the custom of curing the sausages in a smokehouse attached to the chimney up on the roof truss of Tyrolean houses.
  • Likëngë
  • Mortadella
  • 'Nduja
  • Salami
  • Soppressata
    • Italian salumi

    Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salumi are listed below. See the salumi article and Category:Salumi for additional varieties.

  • Ciauscolo
  • Cotechino Modena
  • Genoa salami
  • Mortadella
  • 'Nduja
  • Salami
  • Soppressata
  • Sopressa
  • Strolghino

    • Kazakhstan

  • Kazy

    • Korea

  • Sundae

    • Laos

  • Lao sausage
  • Som moo

    • Lithuania

  • Skilandis

    • Mexico

  • Chorizo
  • Moronga

    • Netherlands

  • Balkenbrij
  • Bloedworst
  • Braadworst
  • Frikandel
  • Metworst
  • Ossenworst
  • Rookworst

    • Philippines

  • Chorizo
  • Embutido
  • Longaniza

    • Poland

  • Kabanos
  • Kaszanka
  • Kielbasa
  • Kishka
  • Krakowska
  • Krupniok
  • Myśliwska
  • Prasky

    • Portugal

  • Alheira
  • Azaruja sausage
  • Botillo
  • Chouriço
  • Chouriço doce
  • Embutido
  • Farinheira
  • Linguiça
  • Paio

    • Puerto Rico

  • Butifarra
  • Chorizo
  • Longaniza
  • Morcilla
  • Mortadella
  • Salchichón

    • Romania

  • Banat sausages
  • Bucegi sausages
  • Bucovina sausages
  • Carpatin sausages
  • Fagarasan sausages
  • Mangalican sausages
  • Maramures sausages
  • Mioritic sausages
  • Moldovean sausages
  • Nădlac sausage
  • Negru sausages
  • Plai sausages
  • Pleşcoi sausages
  • Sibiu sausages
  • Tobă
  • Transilvanian sausages
  • Vanatori sausages

    • Russia

  • Doktorskaya kolbasa (lit. doctor's sausage) – predominant type of mortadella-type sausage closely resembling American-style, lard-less bologna; it was invented in USSR as a healthy food for people with stomach problems, and ended up dominating the Russian market for cooked sausages with high water content (so-called "boiled sausages" in Russia). According to the original Soviet state standard, it had to be made with pork, beef, eggs, milk, cardamom or nutmeg, salt and sugar.
  • Krestyanskaya kolbasa (peasant sausage)

    • Serbia

  • Ćevapčići
  • Kulen
  • Sremska kobasica

    • South Africa

  • Boerewors
  • Droëwors

    • Spain

  • Androlla
  • Botillo
  • Butifarra
  • Chistorra
  • Chorizo
  • Chorizo de Pamplona
  • Embutido
  • Fuet
  • Güeña
  • Longaniza
  • Morcilla
  • Morcón
  • Salchicha
  • Salchichón
  • Sobrasada

    • Sweden

  • Falukorv
  • Fläskkorv
  • Isterband
  • Potatiskorv
  • Prinskorv

    • Switzerland

  • Cervelat
  • Landjäger
  • Saucisse de choux
  • Saucisson Vaudois
  • Schüblig

    • Taiwan

  • Small sausage in large sausage – segment of Taiwanese pork sausage wrapped in a (slightly bigger and fatter) sticky rice sausage, usually served chargrilled

    • Thailand

  • Naem
  • Sai krok Isan
  • Sai ua

    • Tunisia

  • Merguez

    • Turkey

  • Sucuk

    • United Kingdom

  • Battered sausage – similar in concept to a corn dog, but normally not served on a stick. Found all across the United Kingdom, Ireland, Australia and New Zealand.
  • Chipolata
  • Glamorgan sausage
  • Hog's pudding
  • Sausage roll
  • Saveloy
  • Snorkers
  • Stonner kebab
  • Stornoway black pudding
  • White pudding
    • English
  • Braughing sausage
  • Cumberland sausage
  • Lincolnshire sausage
  • Manchester sausage
  • Newmarket sausage
  • Oxford sausage
    • Scottish
  • Haggis
  • Lorne sausage
  • Stornoway black pudding

    • United States

  • Andouille
  • Bologna sausage
  • Boudin
  • Breakfast sausage
  • Chaudin
  • Goetta
  • Half-smoke – "local sausage delicacy" found in Washington, D.C. and the surrounding region
  • Hog maw
  • Hot link
  • Italian sausage
  • Lebanon bologna
  • Pepperoni
  • Conecuh

    • Vietnam

  • Chả
  • Chả lụa

    • References

    List of sausages Wikipedia
    (Text) CC BY-SA


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