Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.
99 Berries
Chambord (raspberry)
Crème de cassis (blackcurrant)
Guavaberry
Hideous (potato neutral spirit, with added natural flavors derived from berries grown in the state of Washington [including raspberries and other berries] and citrus fruits)
Lakka (cloudberry)
Lillehammer (lingonberry)
Mirto (a Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)
Murtado (ugniberry)
XUXU (strawberry)
Allen's Coffee Brandy
Café Rica
Kahlúa
Kamora
Sheridan's
Sombai Liqueur Anise & Coffee (Cambodia)
St. George Spirits NOLA Coffee Liqueur
Tia Maria
Toussaint Coffee Liqueur
Advocaat
Amarula (sugar, cream, and the fruit of the African marula tree)
Baileys Irish Cream
Carolans
Cruzan Rum Cream
Dooley's
Heather Cream (Scottish cream liqueur)
Kerrygold Irish Cream Liqueur
Ponche crema
Rompope
Sangster's
Saint Brendan's Irish Cream Liqueur
Tequila Rose
Vana Tallinn Cream
Vermeer Dutch Chocolate Cream Liqueur
VOODOO Cream Liqueur
Crème de banane – Banana
Crème de cacao – Cocoa or chocolate
Crème de cassis – Blackcurrant
Crème de Cerise – Sour cherry
Crème de menthe – Peppermint or Corsican mint
Crème de Noyaux – Almond, apricot kernel, or peach kernel
Creme de violette – Violet
Creme Yvette – Violet, fruit, and others
Parfait d'Amour – Varies by maker, typically flowers with citrus
Crème de violette (violet)
Creme Yvette (violet, vanilla)
Rosolio (rose)
St-Germain (elderflower)
Note: Kirsch and Slivovitz are fruit brandies rather than liqueurs.
99 bananas (banana-flavored schnapps, 99-proof)
Amarula (African liqueur; marula fruit)
Aurum (rum, tea, and tangerines)
Bajtra (Maltese liqueur, prickly pear)
Cherry Heering (cherry)
Cointreau (orange)
Curaçao (bitter orange)
Cuarenta Y Tres/Licor 43 (citrus, vanilla)
Damson gin (damson)
Ginjinha (cherry)
Grand Marnier (orange)
GranGala (orange)
Guignolet (wild cherry)
Hesperidina (bitter orange with mint and other herbs)
Hideous (potato neutral spirit, with added natural flavors derived from berries grown in the state of Washington, including raspberries and other berries, and citrus fruits)
Hpnotiq (tropical fruit)
Jabuticaba
Kruškovac (pear)
Lichido (vodka, cognac, lychee and guava essences, and white peach juice)
Limoncello (lemon liqueur)
Manzana verde (green apple)
Maraschino (cherry)
Medronho (strawberry tree/arbutus)
Midori (melon)
Noyau de Poissy (apricot)
Pama (pomegranate)
Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors)
Pisang Ambon (banana)
Pucker (apple)
Rhythm
Sloe gin (Sloes infused in gin)
Sombai (infused Cambodian liqueur)
Sơn Tinh (Vietnamese Rose apples, apricots, plums, passion fruit)
Triple sec (orange)
TY KU (yuzu, honeydew, mangosteen, ginseng, green tea, goji berry)
Umeshu
Vișinată (sour cherry)
X-Rated Fusion Liqueur (blood orange, mango and passion fruit)
Note: the exact recipes of many herbal liqueurs (which may contain up to 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.
Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.
Aguardiente/Aguardente (Brazil, Chile, Colombia, Mexico, Portugal)
Anís (Spain, Argentina, Perú)
Anisette (France)
Centerba (Italy; infusion of 100 high mountain herbs)
Galliano (Italy)
Herbsaint (United States)
Passione Nera (Italy)
Pastis (France)
Patxaran (Spain)
Pernod Fils
Pernod Ricard
Sambuca (Italy)
Sombai Liqueur Anise & Coffee (Cambodia)
Vespetrò (Italy)
Xtabentún (Mexico)
See also Category:Anise liqueurs and spirits
Allasch (caraway, flavoured with bitter almonds, angelica, orange)
Agwa de Bolivia (37 herbs)
Altvater
Amaro
Becherovka (anise seeds, cinnamon, and other herbs)
Beirão (seeds and herbs from around the world)
Bénédictine (27 plants and spices)
Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region)
Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals)
Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)
Chartreuse (130 herbal extracts) Green and Yellow versions
Crème de menthe (mint)
Cynar (artichoke)
Danzig Goldwasser (gold leaf, roots, and herbs)
Everglo (tequila, vodka, caffeine, and ginseng)
Fernet (myrrh, rhubarb, chamomile, cardamom, aloe, and saffron)
Galliano (30 herbs)
Goldschläger (cinnamon, with gold leaf)
Jaan Paan Liqueur (sweet paan flavored)
Jägermeister (56 herbs)
Killepitsch (combination of 90 fruits, berries, herbs, and spices)
Krupnik (honey and up to 50 different herbs)
Kümmel (caraway seed, cumin, and fennel)
Mastica (mastic resin)
Mastichato (mastic resin)
Menta (peppermint liqueur)
Metaxa
Riga Black Balsam (Rigas Melnais Balzams)
Sơn Tinh (Vietnamese traditional and contemporary herbal recipes infused in aged rice spirit)
Strega (70 herbs, including mint, fennel, and saffron)
Underberg (a German digestif bitter)
Unicum (more than 40 herbs)
Bärenjäger
Boilo
Drambuie
Irish Mist
Krupnik
Xtabentún
Yukon Jack
Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
Bellota (acorns)
Castries Peanut Rum Creme (peanut)
Disaronno (apricot kernel oil)
Dumante (pistachio)
Dwersteg's Organic Amaretto Liqueur (organic liqueur with distillate from almond kernels)
Frangelico (hazelnuts and herbs)
Kahana Royale (macadamia nut)
Nocello (walnut and hazelnut)
Nocino (unripe green walnuts)
Orahovac (unripe green walnuts)
Peanut liqueur
Peanut Lolita (peanut)
Pochteca Almond Liqueur
Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)
Rivulet (pecan)
Atholl Brose (Scotch whisky, Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail)
Bruadar (Scotch whisky, honey, sloe)
Cock o' the North (single malt, blaeberry)
Drambuie (Scotch, heather honey, herbs, and spices)
Eblana (Irish whiskey, coffee, honey, almond, peanut)
Famous Grouse liqueur (Scotch, bourbon, citrus, spices)
Fireball Cinnamon Whisky (Canadian whisky, cinnamon, spices)
Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, chocolate, caramel)
Glayva (Scotch, Seville oranges, spices, herbs, and honey)
Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar)
Glenturret Malt liqueur (Glenturret single malt, honey, spices)
Heaven Hill (Evan Williams cherry, honey and apple orchard variations)
Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits)
Jack Daniel's (Tennessee honey)
Jeremiah Weed (Bourbon whiskey, orange, vanilla)
Jim Beam Honey (Jim Beam bourbon, honey)
Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced)
Lochan Ora (Chivas, honey, herbs and spices)
Murray Scottish Highland Liqueur (Scotch, honey, sloe)
Mystic Bourbon Liqueur (Bourbon, honey, spices)
Old Pulteney liqueur (Old Pulteney single malt, prune, spices)
Orangerie (Scotch, oranges, spices)
Rock and Rye (American rye whiskey, citrus, rock candy)
Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup)
Stag's Breath (Speyside malts and fermented comb honey)
Wallace Liqueur (Deanston single malt, Scottish berries, French herbs)
Wild Turkey American Honey (Wild Turkey (bourbon), honey, spices)
Yukon Jack (Canadian whisky, honey)
Advocaat (egg yolks and vanilla)
After Shock (several varieties, the most popular of which is cinnamon)
Agnes (orange peels, apples, vanilla and caraway seeds)
Amaretto (bitter almonds)
Armada (spices and fruit)
Aurum (rum, tea, and tangerines)
Baczewski
Bärenfang (honey; one export version is named Bärenjäger)
Beechleaf noyau (Beech leaves and gin)
Bloody Oath (vodka, herbs and spices)
Campari (bitter and aromatic herbs, plants, and fruit)
Cynar (artichoke and other herbs and plants)
Damiana (herb of the same name)
Gabriel (cinnamon, apple, black pepper and peppermint)
Génépi (alpine flower of the same name)
Izarra (numerous herbs and other flavorings)
Jumbie (rum liqueur)
Kajmir (vanilla, brandy, and vodka)
Kännu Kukk
Licor de oro (whey, saffron and lemon peel)
Liqueurs de Sodabi - NeHo Likors (distilled, then flavoured, palm-wine; flavours include banana, cinnamon, pineapple, passion fruit; made by NeHo Likors in Togo)
Mesi (honey)
Palm wine (coconut wine)
Patxaran (Sloes, coffee beans, and vanilla pod)
Pimento (not the peppers stuffed into olives, but allspice; made in Jamaica by Wray and Nephews)
Returner (Earl Grey tea)
Qi (lapsang souchong tea, fruits, spices, and Chardonnay brandy)
Qi White (orange, ginger, clove, other herbs and spices, and white tea)
Rumpleminze (peppermint)
Salmiakki Koskenkorva (salmiakkikossu, salmari, salmiakki; originally Turkish pepper salty licorice)
Sève Fournier (Champagne cognac, cocoa sap, vanilla, iris, and plant extracts)
Sơn Tinh (Vietnamese Rượu Nếp, similar to Japanese sake)
Sorel (clove, cassia, ginger, nutmeg, hibiscus)
Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings)
Tuaca (brandy, vanilla, and citrus)
TY KU (Asian spirit base (sake and soju), with yuzu, honeydew, mangosteen, green tea, wolfberry, and ginseng)
Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices)
Vov (egg yolk, sugar and marsala wine)
Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices)
Y Chilli (cinnamon, chili peppers, and other ingredients)
