This is a list of plants that have been domesticated by humans.
The list includes species or larger formal and informal botanical categories that include at least some domesticated individuals.
To be considered domesticated, a population of plants must have their behavior, life cycle, or appearance significantly altered as a result of being under humans control for multiple generations. (Please see the main article on domestication for more information.)
Plants in this list are organized by the original or primary purpose for which they were domesticated. When a plant has more than one significant human use, it has been listed in more than one category.
Apple
Asian pear
Loquat (Japanese medlar)
Common medlar
Pear
Quince
Citron
Grapefruit
Lemon
Lime
Orange
Pomelo
Almond
Cashew
Chestnut
Hazelnut
Macadamia
Pecan
Pistachio
Walnut
103+ domesticated plant species in the Amazon, including sapodilla, calabash, tucuma, babacu, acai, wild pineapple, cocopalm, American-oil palm, Panama-hat palm, peach palm (Bactris gasipaes), ice-cream bean,
Banana
Breadfruit
Durian
Ensete
Fig
Jackfruit
Papaya
Passionfruit
Barley
Finger millet
Fonio
Foxtail millet
Little barley (Hordeum pusillum, central US pre-Columbian)
Maize (called corn in the U.S.). Old domesticated plant, found in countless variations throughout the Americas.
Maygrass (Phalaris caroliniana, central US pre-Columbian)
Pearl millet (predominantly in African cultures and India, also for beer brewing)
Proso millet
Oats
Rice The chief crop in eastern Asia, and an important foodstuff around the world.
Rye (used in Eastern Europe Countries, and for alcoholic beverages)
Sorghum
Spelt
Teff -- Ethiopia (also tef)
Triticale (Secalotriticum spp.) Hybrids between wheat and rye.
Wheat (called corn in the UK, esp. England). Has a very long history of domestication and is thought to be one of the first plants used for farming.
Einkorn wheat (Triticum monococcum), now rarely grown.
pasta or Durum wheat (Triticum durum)
Bread wheat (Triticum aestivum)
Amaranth
Buckwheat
Job's tears
Knotweed bristlegrass (erect knotweed, New World, important prior to development of maize)
Pitseed goosefoot (Chenopodium berlandieri, central US pre-Columbian)
Quinoa
Sunflower (Helianthus annuus)
Marshelder (sumpweed, Iva annua, central US pre-Columbian)
Beans (eaten dry as pulses or fresh as vegetables)
Azuki bean
Chickpea
Common bean (including pinto bean, kidney bean and others)
Lentil
Runner bean
Lima bean
Velvet bean
Mung bean
Pea
Peanut
Jicama
Raspberry
Blackberry
Blueberry
Cranberry
Huckleberry
Currant
Grape
Melon (several species)
Strawberry
Avocado
Eggplant (aubergine)
Peppers
Squash (e.g., Cucurbita pepo, multiple varieties)
Winter squash
Pumpkin
Summer squash
Zucchini
Gourds
Tomato
Non-starchy
Beet
Carrot
Parsnip
Radish
Turnip
Starchy
Cassava (manioc, yuca) (requires special processing to be edible)
Potato
Sweet potato
Taro (requires special processing to be edible)
Yam
Olive
Legumes grown principally for oil production
Peanut (also commonly eaten in the United States, and important in Thai cuisine)
Soybean (also a major livestock feed, and export crop, and sometimes eaten as a snack food in the U.S.)
Plants grown principally for animal food or soil enrichment
Alfalfa
Clover
Grasses grown for hay and silage
Oil producing plants (for fuel or lubrication)
Canola (variety of rape seed)
Olive
Drug plants
Belladonna
Theobroma cacao (source of chocolate)
Cannabis as a drug
Coffee
Cola
Opium poppy
Quinine
Tea
Tobacco
Fiber plants (for textiles)
Cannabis (hemp)
Cotton
Flax
Henequen (sisal, henequin, ...)
Jute
Kenaf
Manila hemp
Research and science
Houseplants
Landscaping (See: List of garden plants)
List of domesticated plants Wikipedia (Text) CC BY-SA