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List of dishes made using coconut milk

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List of dishes made using coconut milk

This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, especially in Thailand, Malaysia, Indonesia, Singapore, and the Philippines.

Contents

Indian (Tamil Nadu & Kerala)

  • Ada Prathaman
  • Gothampu Payasam (Wheat Payasam)
  • Kerala Curries
  • Molugootal (sometimes used in conjunction with fresh grated coconut to enhance flavour)
  • Mutton Stew
  • Paal-Appam (sweetened coconut milk in the center of the Aapam for taste)
  • Parippu Prathaman
  • Puttu (Steam cake) Grated coconut is mixed with rice powder for taste

    • Indian (Goan and Konkani cuisine in Karnataka, and Maharashtra)

    Almost all dishes have coconut milk and paste as its base (called as "Aapros" in Konkani)

  • All vegetable and fish curries
  • Coconut Rice
  • Payasa, Mangane, Kheer

    • Indian (Northeast)

  • Sunga Saul – a dish of the Cuisine of Assam, a state in Northeast India

    • Indian (North India)

    Coconut and coconut milk are both used as a garnish in several traditional dishes across Bihar, Eastern U.P., Uttaranchal and Bundelkhand. Its generally used in dishes made of jackfruit, pumpkin and other gourds.

    References

    List of dishes made using coconut milk Wikipedia
    (Text) CC BY-SA