This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
Biscuits and gravy
Biskotso
Bread and butter pudding
Bread dumpling
Bread pudding
Bread sauce
Bruschetta
Bunny chow
Croquette
Crouton
Egg in the basket
Fairy bread
Fit-fit
Flummadiddle
Fondue
French toast
Fritter
Frybread
Hushpuppy
Kubdari
Migas
Panada
Pigs in blankets
Pizza bagel
Potato filling
Sandwich
Sandwich loaf
Sausage bread
Sausage bun
Sausage roll
Skordalia
Smörgåstårta
Sooji toast
Sop
Spoonbread
Stuffing
Tarte flambée
Torrija
Cappon magro
Dakos
Fattoush
Panzanella
Bread soup is a simple soup that mainly consists of stale bread in a meat or sausage broth.
Acquacotta
Garbure
Gazpacho
Maizes zupa – Latvian bread soup prepared with cream, currants and cornbread
Wodzionka
Jeon refers to many pancake-like dishes in Korean cuisine.
Bindaetteok
Gamjajeon
Hwajeon
Kimchijeon
Meat jun
Memiljeon
Pajeon
Jeon
Paratha is a flatbread that originated in the north of the Indian subcontinent.
Aloo paratha
Chili parotha
Gobhi paratha
Bread bowl
Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten
