Girish Mahajan (Editor)

List of Korean desserts

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
List of Korean desserts

This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

Contents

Korean desserts

  • Bungeoppang
  • Chapssaltteok
  • Gyeongju bread
  • Hoppang
  • Hotteok
  • Kkultarae
  • Melona
  • Patbingsu
  • Twibap
  • Yakgwa
  • Hangwa

    Hangwa is a general term for Korean traditional confectionery. Common ingredients in hangwa are grain flour, honey, yeot, sugar, fruit or edible root.

  • Dasik
  • Gangjeong
  • Gwapyeon
  • Jeonggwa
  • Maejakgwa
  • Mandugwa
  • Suksilgwa
  • Yakgwa
  • Yeot
  • Yeotgangjeong
  • Yumilgwa
  • Tteok

    Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming.

  • Baekseolgi
  • Baram tteok
  • Bupyeon
  • Danja
  • Hwajeon
  • Injeolmi
  • Jeolpyeon
  • Jeungpyeon
  • Mujigae tteok
  • Sirutteok
  • Songpyeon
  • Tteokbokki
  • Tteokguk
  • Yaksik
  • References

    List of Korean desserts Wikipedia


    Similar Topics