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In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern day sweets and desserts in Japan are also in existence.
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Japanese desserts
Wagashi
Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients.
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Brands
References
List of Japanese desserts and sweets Wikipedia(Text) CC BY-SA