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List of English cheeses

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List of English cheeses

This is a list of cheeses in English cuisine. Over 700 diverse varieties of cheese are produced in England. 14 English cheeses are classified as Protected designation of origin.

Contents

In English cuisine, foods such as cheese have ancient origins. The 14th-century English cookery book, The Forme of Cury, contains recipes for these, and dates from the royal court of Richard II.

English cheeses

  • Applewood cheese
  • Ashdown Foresters
  • Beacon Fell Traditional Lancashire Cheese
  • Beenleigh Blue cheese
  • Blue Stilton
  • Bowland cheese
  • Brighton Blue
  • Buxton Blue – a blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.
  • Cheddar
  • Cheshire
  • Chevington
  • Coquetdale
  • Cornish Yarg
  • Croglin
  • Derby
  • Dorset Blue Vinney
  • Dorset Drum
  • Dovedale cheese – from the Peak District of England
  • Duddleswell cheese
  • Fine Fettle Yorkshire
  • Gloucester
  • Harbourne Blue
  • Lancashire
  • Lincolnshire Poacher cheese
  • Little Derby
  • Lymeswold cheese
  • Marble cheese
  • Newport 1665 – an artisan, unpasteurised cow's milk cheese from Mr Moyden's Grove Farm at Newport, Shropshire.
  • Norbury Blue
  • Parlick Fell cheese
  • Red Leicester
  • Red Windsor
  • Sage Derby
  • Shropshire Blue
  • Stichelton
  • Stilton – a Protected designation of origin cheese that is produced in two varieties: Blue known for its characteristic strong smell and taste, and the lesser-known White.
  • Stinking Bishop
  • Suffolk Gold
  • Sussex Slipcote
  • Swaledale
  • Waterloo cheese – a semi-soft, off-white cheese originating from the Duke of Wellington's estate.
  • Wensleydale – originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the U.K.
  • Wrekin White
  • Cornish cheeses

  • Cornish Blue
  • Cornish Brie
  • Davidstow Cheddar
  • Gevrik
  • Keltic Gold
  • Tesyn
  • Cornish Yarg
  • References

    List of English cheeses Wikipedia


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