Main ingredient Wheat flour | ||
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Similar Frigărui, Plăcintă, Covrigi, Murături, Telemea |
Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.
The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.
References
Lipie (bread) Wikipedia(Text) CC BY-SA