Girish Mahajan (Editor)

Lipie (bread)

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Type
  
Bread

Place of origin
  
Romania

Main ingredients
  
Wheat flour

Main ingredient
  
Wheat flour

Lipie (bread) reteteunicarowpcontentuploads201407shutter

Similar
  
Frigărui, Plăcintă, Covrigi, Murături, Telemea

Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.

The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.

References

Lipie (bread) Wikipedia