Nationality British Role Writer Name Lindsey Bareham | Known for Cookery writing Occupation Writer | |
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Books The Prawn Cocktail Years, Roast Chicken And Othe, Big Red Book of Tomatoes, A Celebration of Soup, In praise of the potato | ||
One Pot Wonders - Squid, Chorizo and Chickpea Cocido
Lindsey Bareham is a British food writer.
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Career
Bareham began her career by editing Time Out's restaurant section. For eight years, she wrote a daily recipe for the Evening Standard, and currently writes for The Times.
Publications
Bareham is the author of twelve cookery books.
With Simon Hopkinson:
References
Lindsey Bareham Wikipedia(Text) CC BY-SA