Name Lindsey Bareham
|Known for Cookery writing|
|Books The Prawn Cocktail Years, Roast Chicken And Othe, Big Red Book of Tomatoes, A Celebration of Soup, In praise of the potato|
One Pot Wonders - Squid, Chorizo and Chickpea Cocido
Lindsey Bareham is a British food writer.
Bareham began her career by editing Time Out's restaurant section. For eight years, she wrote a daily recipe for the Evening Standard, and currently writes for The Times.
Bareham is the author of twelve cookery books.
With Simon Hopkinson: