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Lindsey Bareham

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Covid-19
Nationality  British
Role  Writer
Name  Lindsey Bareham
Known for  Cookery writing
Occupation  Writer

Lindsey Bareham Lindsey Bareham Grub Street Publishing

Books  The Prawn Cocktail Years, Roast Chicken And Othe, Big Red Book of Tomatoes, A Celebration of Soup, In praise of the potato

One Pot Wonders - Squid, Chorizo and Chickpea Cocido


Lindsey Bareham is a British food writer.

Contents

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Career

Lindsey Bareham Lindsey Bareham

Bareham began her career by editing Time Out's restaurant section. For eight years, she wrote a daily recipe for the Evening Standard, and currently writes for The Times.

Publications

Bareham is the author of twelve cookery books.

With Simon Hopkinson:

  • The Prawn Cocktail Years (1997)
  • References

    Lindsey Bareham Wikipedia


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