Alternative names لیقوان | Type Cheese | |
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Similar Tabriz köftesi, Tabrizi Lovuez, Barbari bread, Koloocheh, Sangak |
commercial lighvan cheese
Lighvan (Persian: لیقوان) is a brined curd cheese traditionally made in Iran. Having a sour flavor, and a shape covered by holes, the cheese is produced from sheep’s milk. The name comes from Liqvan, a village in East Azerbaijan, where it has traditionally been made. The milk is coagulated with rennet tablets, then the curd is packed into triangular cloth bags and is allowed to drain thoroughly. The triangular blocks of cheese, which are about 20 cm (7.9 in) thick, are removed from the bag and put in an earthenware pot. Then they are covered with salt, and are left for two days. The cheese is usually served for breakfast or dinner with fresh bread.
Contents

Anjoman lighvan cheese
Similar cheeses around the world
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References
Lighvan cheese Wikipedia(Text) CC BY-SA