Let Them Eat Precaution

Overview

Resistance to GMO food production and use comes from the European Union. The EU evokes the Precautionary Principle in much of their opposition to GMO's.Communication from the Commission on the Precautionary Principle, noted that, "The precautionary principle is not defined in the Treaty, which prescribes it [the Precautionary Principle] only once – to protect the environment. But in practice, its scope is much wider, and specifically where preliminary-objective-scientific-evaluation indicates that there are reasonable grounds for concern that potentially dangerous effects on the environment, human, animal or [and] plant health may be inconsistent with the high level of protection [for what] chosen for the Community.". There is also opposition from environmental groups such as Greenpeace, Friends of the Earth, organic advocates and Christian Aid. In this book much of the arguments in favor of GMO's center around the advantages they provide and the general scientific consensus of the safety of GMO foods.

Background

This book grew out of a 2003 conference, "Food Biotechnology, the Media, and Public Policy", held at the American Enterprise Institute. Jon Entine, the editor, is an adjunct fellow at the institute and a scholar in residence at Miami University in Ohio.

Reception

This book was received well in the scientific community in line with the overwhelming support for GMOs among scientists. "Let Them Eat Precaution does a superb job of educating the reading public on the basic issues of genetically modified foods. The distinguished authors provide a devastating point-by-point refutation of the anti-GMO activists' false claims, providing a reasoned, scientifically grounded perspective on this critical issue. As the Marie Antoinette title implies, though the affluent may be leading the charge against GMO foods, it is the poor who are most likely to suffer the effects of activists that falsely claim to speak for the world's poor." —Thomas DeGregori, professor of economics, University of Houston, and author of Origins of the Organic Agriculture Debate.

"A well-funded global antibiotech activist campaign, abetted by European Union regulators more interested in political pandering than good science, threatens to starve millions of the world's poorest people by denying them access to environmentally safer and higher yielding biotech crops. The distinguished experts assembled in Let Them Eat Precaution make it abundantly clear that humanity's health and well-being depend on innovation, not a technological freeze in the name of the "precautionary principle," which demands perfect safety from all new technologies. The contributors carefully document not only the policy challenges facing agricultural biotechnology but the real benefits—from a massive reduction in pesticide use to a slew of new pharmaceuticals and vitamin-enriched foods—that may never come to fruition if antiscience advocacy groups prevail in this battle of ideas." —Ronald Bailey, author of Liberation Biology: The Scientific and Moral Case for the Biotech Revolution and science correspondent for Reason magazine

"This fine volume fills a very useful role in the ongoing debate over the use of biotechnology in foods and pharmaceuticals. Let Them Eat Precaution covers every aspect of the issue, catalogs what is known about GM crops, and helps us understand the ideological basis for opposition to the use of this life-saving technology. The antibiotechnology campaigns are denying food to starving millions—a high price to pay for ideology. " —Peter Raven, director of the Missouri Botanical Garden, St. Louis, Mo.

"The book would be appropriate for a college-level course in science communication or in agricultural or science policy. Scientists involved in molecular biology and related research might find the book helps them better understand how something that they may think is a safe and exciting scientific discovery is not readily accepted by others in society." - Martin Marshall Senior Associate Director ARP and Assistant Dean, Professor Agricultural Economics, Purdue University.