Suvarna Garge (Editor)

Le Cordon Bleu College of Culinary Arts Miami

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Type
  
Private, For Profit

Location
  
Miami, Florida, USA

Phone
  
+1 954-628-4400

Established
  
2003

Website
  
LCB Miami

Founded
  
2003

Address
  
3221 Enterprise Way, Miramar, FL 33025, USA

Hours
  
Closed now Monday8AM–8PMTuesday8AM–8PMWednesday8AM–8PMThursday8AM–8PMFriday8AM–5PMSaturday9AM–4PMSundayClosed

Similar
  
Le Cordon Bleu College o, Le Cordon Bleu College o, Le Cordon Bleu College o, Le Cordon Bleu College o, Le Cordon Bleu College o

Profiles

Le Cordon Bleu College of Culinary Arts Miami is a culinary arts school in Miramar, Florida. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school offers a Diploma in Le Cordon Bleu Pâtisserie and Baking and an Associate of Science degree in Le Cordon Bleu Culinary Arts. Students receive training from experienced chefs and the programs are designed to help students prepare for culinary careers.

Contents

Established in September 2003, Le Cordon Bleu College of Culinary Arts Miami began offering classes to students in May 2004.

Academics

Le Cordon Bleu College of Culinary Arts Miami offers two programs:

  • Le Cordon Bleu Culinary Arts Program
  • The college offers an Associate of Science degree in Le Cordon Bleu Culinary Arts. The program is designed to teach students French techniques and combine those with modern American technology. Students also can learn classic cooking methods, nutrition, qualitative food preparation and sanitation. Those in the program are taught by professional chef instructors and can gain hands-on experience in both the front and back of the house in the on-site restaurant.

  • Le Cordon Bleu Pâtisserie and Baking Program
  • The college also offers a Diploma in Le Cordon Bleu Pâtisserie and Baking. The program teaches students the fundamentals of baking and the theoretical knowledge needed to execute those skills. The course work covers the baking and pastry skills that will be used in the baking field of the food service industry and are taught by professional chef instructors.

    Accreditation

    Le Cordon Bleu College of Culinary Arts Miami is accredited by the Accrediting Commission of Career Schools and Colleges as a branch location of Le Cordon Bleu Institute of Culinary Arts in Pittsburgh.

    References

    Le Cordon Bleu College of Culinary Arts Miami Wikipedia