Le Cordon Bleu College of Culinary Arts Atlanta
Tour of le cordon bleu college of culinary arts atlanta with chef kyle reynoldsLe Cordon Bleu College of Culinary Arts Atlanta is a 2-year private for-profit college in Georgia. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003. Contents
Le cordon bleu college of culinary arts atlantaAcademicsThere are four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both tracks focus on classical cooking methods, all facets of food preparation, and baking skills. Associate Certificate AdmissionsRequirements for admission in Le Cordon Bleu College of Culinary Arts - Atlanta are proof of high school graduation, application, and personal interview. CampusThe school’s campus features professional kitchens with industry-current equipment and an on-site restaurant. The college library also offers an assortment of books, periodicals and videos and computer labs for student use. Le Cordon Bleu College of Culinary Arts Atlanta campus is located in the heart of Georgia. AccreditationLe Cordon Bleu College of Culinary Arts Atlanta is accredited by the Accrediting Council for Independent Colleges and Schools (ACCSCT). Since it does not have regional accreditation, many regionally accredited schools are reluctant to accept its credits in transfer or recognize its degrees for entry into graduate programs. ReferencesLe Cordon Bleu College of Culinary Arts Atlanta WikipediaSimilar Topics Brown Mackie College The Latin Immigrant Amber Bowman | ||||||
