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Le Cordon Bleu College of Culinary Arts Atlanta

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Covid-19
Type  Private, For Profit
President  Dr. Glenn R. Mack
Founded  2003
Established  2003
Phone  +1 770-938-4711
Website  Le Cordon Bleu College of Culinary Arts Atlanta
Address  1927 Lakeside Pkwy, Tucker, GA 30084, USA
Hours  Closed now Monday9AM–8PMTuesday9AM–8PMWednesday9AM–8PMThursday9AM–8PMFriday9AM–8PMSaturday9AM–4PMSundayClosed
Similar  Westwood College - Atlanta N, Le Cordon Bleu College o, Le Cordon Bleu College o, Le Cordon Bleu College o, Brown Mackie College

Tour of le cordon bleu college of culinary arts atlanta with chef kyle reynolds


Le Cordon Bleu College of Culinary Arts Atlanta is a 2-year private for-profit college in Georgia. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003.

Contents

Le cordon bleu college of culinary arts atlanta


Academics

There are four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both tracks focus on classical cooking methods, all facets of food preparation, and baking skills.

Associate

  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Pâtisserie and Baking
  • Certificate

  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Pâtisserie and Baking
  • Admissions

    Requirements for admission in Le Cordon Bleu College of Culinary Arts - Atlanta are proof of high school graduation, application, and personal interview.

    Campus

    The school’s campus features professional kitchens with industry-current equipment and an on-site restaurant. The college library also offers an assortment of books, periodicals and videos and computer labs for student use.

    Le Cordon Bleu College of Culinary Arts Atlanta campus is located in the heart of Georgia.

    Accreditation

    Le Cordon Bleu College of Culinary Arts Atlanta is accredited by the Accrediting Council for Independent Colleges and Schools (ACCSCT). Since it does not have regional accreditation, many regionally accredited schools are reluctant to accept its credits in transfer or recognize its degrees for entry into graduate programs.

    References

    Le Cordon Bleu College of Culinary Arts Atlanta Wikipedia


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