|Similar Shuizhu, Kung Pao chicken, Sichuan pepper, Twice cooked pork, Yuxiangrousi|
Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzǐjī), is a Sichuan Chinese dish. It consists of marinated, deep-fried pieces of chicken stir-fried with Sichuan chilli bean paste (doubanjiang), Sichuan peppers, garlic, and ginger.
Toasted sesame seeds and sliced spring onions are often used to garnish the dish. Diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl.
Laziji originated near Geleshan in Chongqing, where restaurateurs used small free-range chickens from nearby farms. This poultry became a signature export for Geleshan.