Lazanki

Lazanki (Belarusian: Лазанкі, Polish: Łazanki) is the Belarusian and Polish name for a type of pasta dish.

Contents

• Polish food lazanki recipe pasta with meat cabbage polish cuisine
• Lazanki noodles recipe how to make polish traditional pasta dish with sauerkraut the food nut
• References

Lazanki arrived in the Polish-Lithuanian Commonwealth in mid-16th century when Bona Sforza, Italian wife of King Sigismund I the Old, brought high Italian cuisine to the country. Unlike most Italian dishes in these parts of Europe, lazanki has survived into the 21st century, although the long and cultural history of the dish has been largely forgotten. Stiff wheat, rye or buckwheat dough, rolled thin and cut into triangles or rectangles, is boiled, drained, and eaten with melted pork fat, vegetable oil, or sour cream. In Poland, they are often mixed with cabbage or sauerkraut and small bits of sausage, meat and/or mushrooms.