Lampredotto

Lampredotto is a typical Florentine dish, made from the fourth and final stomach of a cow, the abomasum.

Contents

• You must eat this sandwich in florence italy the lampredotto
• Eating europe lampredotto fresh from florence
• References

"Lampredotto" is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color.

A sandwich with lampredotto—panino al lampredotto has been described as a "classic Florentine" sandwich and is a traditional regional street food in Florence. Lampredotto is typically chopped, slow-cooked in a vegetable broth, seasoned with herbs, and served on a bread roll. It is often topped with a spicy sauce or a green sauce (salsa verde).

The Daily Meal has called the lampredotto with "a tripe-lover's dream."