Region or state Kiev | Course Dessert | |
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Created by Karl Marx Confectionery Factory Food energy(per serving) 481 kilocalories per 100 g kcal Similar Ptasie mleczko, Esterházy torte, Coulibiac, Funnel cake, Lekach | ||
How to make kiev cake kyiv cake t
A Kyiv cake or Kiev cake (Ukrainian: торт "Київський") is a brand of dessert cake, made in Kiev, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory (now a subsidiary of the Roshen corporation). It soon became popular all over the USSR.
Contents
The cake has become one of the symbols of Kiev city, particularly by its brand name and package, depicting the chestnut leaf (the informal coat of arms of Kiev).
The cake has two airy layers of meringue with cashew, chocolate glaze, and a buttercream-like filling.
O t genasis coco kyiv cakes version
History
Once confectioners forgot to put some amount of egg-white for the biscuit in a cooler. The next morning the chef Konstantin Nikitovich Petrenko, with the help of 17-year-old assistant Nadia Chernogor, in order to hide the mistake of his colleagues, spread frozen cakes with butter cream, strewed with powder, decorated with floral ornaments.
