Rahul Sharma (Editor)

Kwati (soup)

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Alternative names
  
(Nepali: क्वाँटी)

Course
  
mixed soup

Kwati (soup) Kwati soup Wikipedia

Main ingredients
  
black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea and rice bean

Similar
  
Chataamari, Sekuwa, Gundruk, Choila, Sukuti

Kwāti (Nepal Bhasa: क्वाँती; Nepali: क्वाँटी) is a mixed soup of nine types of sprouted beans. It is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. Kwāti is eaten as a delicacy and for its health benefits and ritual significance.

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The feast day coincides with Shravan Poornima of the month of Shravan in the Hindu lunisolar calendar which is celebrated as Janāi Purnimā (Raksha Bandhan), the festival of the sacred thread. The festival occurs in August.

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Production

Kwati (soup) 2bpblogspotcomard7xvjxfycUhwXEHaYIAAAAAAA

Nine varieties of beans are used to make kwāti. The most commonly used ingredients are black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea and rice bean.

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The beans are soaked in water for three to four days until they have sprouted. They are boiled with various spices to make a thick soup. Lovage seeds are bloomed in oil and added to it as the special seasoning. Flatbread cut into one-and-a-half-inch squares can be boiled with the kwāti for variety.

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Kwati (soup) Kwati Soup Kwati is a traditional Nepalese dish which is a thick

References

Kwati (soup) Wikipedia