Kusa mochi

Kusa mochi (草餅, literally "grass mochi"), also known as kusamochi or yomogi mochi, is a Japanese sweet. It is considered a seasonal dish for spring. It is made from mochi and leaves of Japanese mugwort or (more traditionally) from Jersey cudweed. It may also be filled with red bean paste.

Contents

• Eating japanese sweets wagashi sakura kusa mochi asmr
• 2016 22 kusa mochi
• References

Kusa mochi may also be used to make a kind of daifuku called yomogi daifuku.