Type Soup Place of origin Poland | Serving temperature Hot | |
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Main ingredients Broth, potatoes, barley groats Ingredients generally used Carrots, parsley, celery, onion, meat, dried mushrooms Similar Pearl barley, Cucumber soup, Sour rye soup, Cabbage soup, Tomato soup | ||
Krupnik is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy - hence the name). Common additional ingredients include włoszczyzna (carrots, parsley, leek and celery), onion, meat, and dried mushrooms.
References
Krupnik (soup) Wikipedia(Text) CC BY-SA