Type Casserole Place of origin Russia Main ingredients Groat, Farmer cheese | Course Main dish or dessert Serving temperature Hot or cold | |
Eugenia krupenik
A krupenik (Russian: крупеник) is a sweet or savory casserole made of groats (wheat, buckwheat, barley or rice) and tvorog, or Russian farmer cheese. It is a dish that is typical for Russian cuisine.
Contents
buckwheat krupenik
References
Krupenik Wikipedia(Text) CC BY-SA