Kalpana Kalpana (Editor)

Kouloughlis

Updated on
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Covid-19
Kouloughlis

Kouloughlis, also spelled Koulouglis, Cologhlis and Qulaughlis (from Turkish kuloğlu "children of servants" or "children of slaves", from kul "servant/slave" + oğlu "son of") was a term used during the Ottoman period to designate the creole offspring of usually Turkish men and local Berber or Arab women in the Barbary coast, a region situated in the western and central coastal regions of North Africa. The phrase comes from the fact that the rulers of the Ottoman Empire conquered much of Arab world and sent Turkish people to the conquered lands. Whilst the terminology was commonly used in Ottoman Algeria, Ottoman Libya, and Ottoman Tunisia, it was not used in Ottoman Egypt to refer to Turco-Egyptians. Unlike the Franco-Algerians (pieds-noirs) and the North African Jews, descendants of the Kouloughlis have largely integrated into their local societies after independence.

Contents

Migration to North Africa

According to the Turco-Libyan historian Orhan Koloğlu, throughout the 300 years of Ottoman rule in North Africa, the Ottoman administration ensured that Turkish soldiers from the Ocak, rather than the Janissaries, formed at least 5% of the regions population. Turkish-speaking Anatolians were considered to be the ideal migrants to ensure the Turkification of the region. Furthermore, the authorities placed a ban on Turkish speakers from using the Arabic language; this allowed the Turkish language to remain the prestigious language of the region till the nineteenth century. Koloğlu has estimated that approximately 1 million Ottoman soldiers from Anatolia migrated to the Cezayir Eyalet (Ottoman Algeria), the Tunus Eyalet (Ottoman Tunisia), and the Eyālet-i Trâblus Gârp (Ottoman Tripolitania), usually departing from the port of Izmir.

Turkish women in North Africa

Although the term "kuloğlu" implied the term "son of", the Turkish population in North Africa was not solely made up of men. Indeed, Turkish-speaking Anatolian women also migrated to the region. Moreover, the offspring of Turkish men and Arab women would have included females too. Up until the dissolution of the Ottoman Empire, upper class women in Algeria, Egypt, Libya, and Tunisia were mostly of Turkish origin. This Turkish elite held a deep kinship for the Ottoman state, which increased further during the Italo-Turkish War in favour of the Ottoman state.

Population

In 2015 the Yeni Şafak journalist Abdullah Muradoğlu suggested that at least 10 million Turks were still living in North Africa. However, another 2015 estimate in the report by the Anadolu Agency correspondent Satuk Buğra Kutlugün suggests that there is a total of at least 30 million people of Turkish origin in North Africa.

Religion

The majority of Turkish-speaking Ottoman Muslims adhered to the Hanafi school of Islam, in contrast to the majority of the North African subjects, who followed the Maliki school. Today the Hanafi school is still followed by the descendants of Turkish families who remain in the region. Traditionally, their mosques are in the Ottoman architectural style and are particularly identifiable from their Turkish-style octagonal minarets.

Language

Words and expressions from the Turkish language, to varying degrees, are still used in most varieties of spoken Arabic in North Africa and the Middle East. For example, in Algeria an estimated 634 Turkish words are still used today. Approximately 800 to 1,500 Turkish loanwords are still used in Egypt, and between 200 and 500 in Libya and Tunisia. Turkish loanwords have also been influential in countries which were never conquered by the Ottomans, such as in Morocco. Furthermore, the Turks also introduced words from the Persian language to the region, which were originally borrowed for the Ottoman Turkish language.

The majority of Turkish loanwords in Arabic are used for private life (such as food and tools), law and government, and the military.

Food

Ottoman rule left a profound influence on the cuisine of North Africa, the Middle East, and the Balkans. Hence, even today, many dishes produced in different countries throughout these regions are derived from the same name, usually a variation of a Turkish word (such as baklava and dolma).

Arts and Literature

The capital of the Ottoman Empire, Constantinople (Istanbul), was the central location where specialists in art, literature, and the scientists from all over the provinces would gather to present their work. Hence, many people were influenced here and would borrow from the masterpieces they came into contact with. Consequently, the Arabic language adopted several technical terms of Turkish origin as well as artistic influences.

Music

The cultural interaction between the Arabs and Turks influenced the music of the Arab provinces significantly. New maqamat in Arabic music emerged (i.e. Makam, a Turkish system of melody types), such as al-Hijazkar, Shahnaz and Naw’athar, as well as technical music terminologies.

Theatre

The Turks introduced the Karagöz puppet show, which concerns the adventures of two stock characters: Karagöz (meaning "black-eyed" in Turkish) and Hacivat (meaning "İvaz the Pilgrim"). Evening performances of the show are particularly popular during Ramadan in North Africa.

References

Kouloughlis Wikipedia


Topics
 
B
i
Link
H2
L