Origin Japan, 1956 | Rank Cultivar | |
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Hybrid parentage 'Nourin No.1' × 'Nourin No.22' Scientific name Oryza sativa 'Koshihikari' Similar Sasanishiki, Rice, Yumepirika, Yamada Nishiki, Zizania aquatica | ||
Koshihikari rice making class
Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular variety of rice cultivated in Japan as well as Australia and the United States.
Contents
- Koshihikari rice making class
- koshihikari event in enishi restaurant
- Etymology
- Related varieties
- Characteristics
- References
Koshihikari was first created in 1956, by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility. It has become very popular now in Japan, in part due to its good appearance. It is one of the most highly grown varieties of rice in the country, and its taste is said to differ per region.
koshihikari event in enishi restaurant
Etymology
The character for koshi (越) is used to represent the old Koshi Province, which stretched from present-day Fukui to Yamagata. Koshihikari can be translated as "the light of Koshi".
Related varieties
Other rice varieties close to its strains, such as Akitakomachi, Hitomebore, and Hinohikari have been created afterwards by cross-breeding Koshihikari with other Japanese varieties of rice.
Characteristics
