Kori rotti

Kori Rotti is a popular spicy dish of Mangalorean cuisine, a combination of red-chili based Chicken Curry and crisp dry wafers (about 1mm thick) made from boiled rice. 'Kori' in Tulu language means Chicken and 'Rotti' is not the traditional Indian bread but a crispy dry and thin wafers. This is somewhat similar to the Arabic dish tashreeb, the crispy hubz (similar to pita bread) seasoned in bland thin chicken or mutton gravy.

Contents

• Kori rotti mangalorean special chicken curry
• Ingredients
• References

Kori rotti is a traditional dish of the Tuluvas (Tulu-speaking people) of Bunt community. It is served at weddings, parties and special occasions. Almost all restaurants in the area of Udupi and Mangalore serve this food.