Course Dessert Place of origin India | Region or state Andhra Pradesh | |
Main ingredients Coconut, sugar, jaggery, spices (elaichi) Similar Ariselu, Sweet shells, Gongura, Idli podi, Pachi Pulusu | ||
Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.
References
Kobbari Lavuju Wikipedia(Text) CC BY-SA