Area 140 acres (57 ha) Built by Marshall, Everett Phone +1 802-496-5685 | Built 1904 (1904) Architectural style Italianate | |
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Location 700 Bragg Hill Rd., Fayston, Vermont MPS Agricultural Resources of Vermont MPS Address 700 Bragg Hill Rd, Waitsfield, VT 05673, USA Hours Open today · 8AM–6PMThursday8AM–6PMFriday8AM–6PMSaturday8AM–6PMSunday8AM–6PMMonday8AM–6PMTuesday8AM–6PMWednesday8AM–6PM Profiles | ||
Cayley poppa riding triple knoll farm
Knoll Farm, also formerly known as McLaughlin Farm, Day Farm, and Colby Farm, is a historic farm property at 700 Bragg Hill Road in Fayston, Vermont. The farm has seen agricultural use since 1804, and the patterns of use are evident in the surviving farm buildings and landscape. The property, now partly used as a conference and meeting center, was listed on the National Register of Historic Places in 1996.
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Description and history
Knoll Farm is located in an upland area above the village of Fayston, and is bounded on its west by Bragg Hill Road. The farm property consists of about 140 acres (57 ha), with a broad open area extending east from the farm complex, which stands near Bragg Hill Road. The eastern and northern portions of the property are a steeper hillside area, and are presently and historically used for timber production. The open areas of the farm are a combination of pasture, hay fields, and gardens. The farmstead is separated from the road by an old alignment of Bragg Hill Road, which now serves as a parking area for farm visitors. The farmstead complex includes a 1904 wood-frame farmhouse, a mid-to-late 19th century bank barn set between the old and new alignments of the road, and a second c. 1880 barn east of the house that was moved to this site from the valley below in 1923.
This property was first farmed in the early 19th century by Rufus Barrett. It was considered a favorable property due to its extensive southern exposure, which provided for early snow melt and a longer growing season. Unlike larger farm properties in the Mad River below, its proprietors did not specialize, engaging in a diverse variety of farming activities. It was owned between 1874 and 1935 by three generations of the McLaughlin family, and most of its buildings date to their period of ownership. Farming for profit ended on the property with the McLaughlin's sale of the property in 1935, at which time it became an inn serving the automobile tourist trade. Low-level agricultural activities have continued on the property since then, including by recent ownership, which raises sheep and blueberries while also operating a small conference center on the site.