Type Soup Main ingredients Rice, sweet miso | Region or state Akita Prefecture Place of origin Japan | |
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Similar Nabemono, Arctoscopus japonicus, Shottsuru, Oenanthe javanica, Hōtō | ||
Akita s most famous dish kiritanpo japanese regional cuisine
Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture. Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth. It can then be served with sweet miso or used as dumplings in soups.
Contents
Kiritanpo nabe recipe hot pot dish in akita prefecture
References
Kiritanpo Wikipedia(Text) CC BY-SA