Kibbeling

Kibbeling is a Dutch snack consisting of battered chunks of deep fried fish, commonly served with a mayonnaise-based garlic or tartar sauce. The word "kibbeling" derives from kabeljauwwangen, cod cheeks; in the nineteenth century, it denoted the salted waste of the cod fishery, which was an important part of the popular diet. It is a very popular dish in the Netherlands.

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• Recept kibbeling maken ohmyfoodness
• Echte kibbeling mov
• References

Due to rising cod prices, modern kibbeling is typically made from other species of fish, such as pollack, hake, whiting or coalfish.