Main ingredients Flour, Water | ||
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Place of origin Middle East (particularly Syria and Lebanon) Similar Pletzel, Flatkaka, Balep korkun, Scaccia, Shelpek | ||
Khebz is a round pocket flatbread widely consumed in Syria and Lebanon. It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.
References
Khebz Wikipedia(Text) CC BY-SA