Region or state Gujarat Type of dish Cracker Region Gujarat Serving temperature Room Temperature | Course Breakfast Place of origin India Main ingredients Mat bean, Wheat flour | |
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Similar Farsan, Papadum, Dhokla, Sev, Bombay mix | ||
Masala khakhra recipe gujarati khakhara recipe
Originating from the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhara’s are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhras are individually hand-made and roasted to provide a crunchy and healthy snack that can be enjoyed with a selection of pickles and chutneys.
Contents
- Masala khakhra recipe gujarati khakhara recipe
- Methi khakhra recipe in hindi by cooking with smita healthy tea time snack
- Varieties
- Preparation
- References
Methi khakhra recipe in hindi by cooking with smita healthy tea time snack
Varieties
Khakhra is made in several varieties such [methi], [jeera], Bajri, Math and [Spice mix Masala] to name a few Mungdi is also atype of khakhra. Mungdi is sweet.
- Methi (Fenugreek)
- Punjabi Masala
- Jeera
- Pudina
- Chilly Garlic
- Black Pepper
- Plain Salted
- Spicy Dhaniya
- Paprika
- Pani Puri (Gol Gappa)
- Desi Ghee
- Chocolate
- Bajra Methi
- Ajwain
- Kothmir Marcha
- Falhari
- Kothmir - Marcha
- Chat masala
- Pudina
- Tomato
- Pavbhaji
- Dabeli
- Manchurian
- Thepla - methi khakhra
- Chilly chat
- Tulsi
- Vanila
- Nachos
- Vada Pav
- Cheese
- Pizza
Preparation
There are variation in the preparation methods but generally the following method is observed : Wheat flour,(and/or refined flour), salt and masala are mixed. Oil, water or milk are added and knead to make a soft dough. This dough is then rolled into small balls and are flattened. This actually looks similar to the chapatis or raw Flattened bread. Now this is then heated and roasted on slow heat and pressed via wooden press, till it becomes crisp and light brown in color. Cooled and stored in a container.
