Website www.kevinrathbun.com | Name Kevin Rathbun | |
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Kevin rathbun chicken on the big green egg
Kevin Rathbun is an American chef active in Atlanta though originally from Kansas City, Missouri.
Contents
- Kevin rathbun chicken on the big green egg
- Atlanta food and wine cooking demo chefs kent and kevin rathbun
- Restaurants
- Notoriety and awards
- Biography
- References
Atlanta food and wine cooking demo chefs kent and kevin rathbun
Restaurants
His signature restaurant, Rathbun's is housed in a 19th-century warehouse space, Stoveworks, formerly a potbelly stove factory near the Old Fourth Ward in Atlanta. Other Rathbun restaurants include Kevin Rathbun Steak a few blocks from Rathbun's with a patio on the BeltLine, Krog Bar (Mediterranean tapas bar) also in Stoveworks, and KR Steakbar opened in 2012 in Peachtree Hills area of Buckhead.
Notoriety and awards
Rathbun's was noted as one of Travel and Leisure's best new American restaurants of 2004.
His three Atlanta restaurants were noted in the New York Times.
Other awards include:
Biography
Rathbun is from Kansas and attended Johnson County Community College. He began working in restaurants as a dishwasher at Sambo's. Over his lifetime, Rathbun worked with well-known chefs such as Bradley Ogden, Emeril Legasse, and Stephen Pyles. He was nominated for the James Beard “Rising Star Chef” of 1994. He brought Southwestern cuisine to Atlanta with the restaurant NAVA. Later he introduced fusion cuisine to the city in his position as the opening Executive Chef of Bluepointe. From 1999 until 2003, Rathbun was the Corporate Executive Chef for Buckhead Life Restaurant Group, overseeing a number of the group's restaurants.
In February 2008 he and his brother, fellow chef Kent Rathbun, appeared as contestants on Iron Chef America.