Kembang Goyang

Kembang Goyang is traditional snack from Indonesia. If its translated into English, the word 'Kembang Goyang' means a shaking flower. Kembang Goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. The dough can be fried after heating the oil and the Kembang Goyang mold. After the oil and Kembang Goyang mold get hot, the mold can be put in to the dough and then put into the hot oil again while shaking a mold until the dough get unattached.

Contents

• Duo kembang goyang hits single kembang goyang cipt dhian ragil
• Resep kembang goyang wijen banyuwangi 2016
• References