Course Dessert Variations Kala jamun,Gulab jamun | ||
 | ||
Serving temperature Hot, cold, or room temp Main ingredients Dough of flour, unsalted cheese, semolina, egg, water and baking powder Similar Dessert, Şekerpare, Güllaç, Kalburabastı, Muhallebi | ||
Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a dish that is very similar to gulab jamun. It originates from the district of Kemalpaşa, Bursa, in Turkey. Traditionally it is made using a cheese variety that is particular to the region.
The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form it is often packaged in boxes of 24-50 portions. It is served with cream in winter and with ice cream in summer.
References
Kemal Pasha dessert Wikipedia(Text) CC BY-SA