Harman Patil (Editor)

Kelan Antep

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Course
  
Main course

Created by
  
Jeparanese

Region or state
  
Jepara

Place of origin
  
Indonesia

Serving temperature
  
Hot or room temperature

Main ingredients
  
Meat not fat (beef, lamb or goat), water, garlic, red onion, red pepper, sour, galangal, bay leaf.

Kelan Antep is traditional cuisine from Jepara City of Indonesia. This Jeparanese cuisine used meat not fat. So, Kelan Antep is very secure for people keep healthy.

Contents

Ingredients

Ingredients of Kelan Antep is meat not fat, water, garlic, red onion, red pepper, sour, galangal, bay leaf. Kelan Antep can be Side dish or as vegetable soup.

Preparation

  • Boiled meat, water, galagal, bay leaf, and salt until boiling water.
  • Input red onion, garlic, red pepper, and water sour. cooking until maturating.

    • References

    Kelan Antep Wikipedia
    (Text) CC BY-SA